Book Direct with the Owner at Terroir with QLD Tourism in Auburn, for all your restaurant and Food Reservations.
*Menu changes weekly, using seasonal produce. Menu recommendations may include: Confit Duck Leg with laksa spiced pumpkin, chicken red bean strudel and duck prosciutto. Spiced Lamb Brick served with minted pea yoghurt, pickled cucumber barley and lamb bacon.QLD Tourism welcomes Terroir in Auburn SA 5451, we provide a friendly relaxing restaurant and bar. Terroir is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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